ABOUT US

A stylized floral design with four orange petals and dark blue oval centers.
The word "ELEENDI" written in bold, white, stylized uppercase letters against a black background.

Mediterranean Flavor. Turkish Soul.

Serving Alpharetta since 2004, Efendi is built on food, culture, and the belief that every guest should feel at home.

Reservations
An exterior view of a Mediterranean Cuisine restaurant named Efendi, with a brick facade, outdoor seating area, and a small fountain with sculptures in the foreground during evening hours.
A stylized four-petal flower-shaped design with gold petals and dark green oval accents on each petal.

Our Story

Efendi (formerly Cafe Efendi) opened its doors in 2004 with a simple idea: to create a place where Mediterranean cuisine and Turkish hospitality could be shared the way they are meant to be — around the table, with warmth, generosity, and time to linger.

Inspired by the traditions of Turkish culture and the broader Mediterranean, Efendi was built as a gathering place. A restaurant where familiar flavors meet authentic dishes, where food is meant to be shared, and where guests are welcomed not as customers, but as family.

For over 20 years, Efendi has remained rooted in those values — serving the Alpharetta community with care, consistency, and a deep respect for tradition.

Turkish Coffee

True Turkish Hospitality

In Turkey, guests are considered a blessing. At Efendi, we carry that belief into everything we do. Hospitality here is generous, attentive, and heartfelt — never rushed, never transactional.

Whether you’re stopping in for a quick meal or settling in for a long evening, our team is committed to making every visit feel welcoming, comfortable, and genuinely personal.

Food Spread Efendi

Food as a Cultural Expression

Our menu reflects the rich traditions of Mediterranean and Turkish cuisine. From mezze designed for sharing to time-honored dishes like lahmacun, Iskender, and traditional Turkish breakfast, every dish is prepared with care and respect for its origins.

Food at Efendi is more than nourishment — it’s a way to share culture, spark conversation, and bring people together.

Main Dining Room of Efendi

A Place To Gather

At the heart of Turkish culture lies sofra — the table where life is shared. Efendi was created with this spirit in mind.

From family dinners and group celebrations to lively weekend evenings filled with music and movement, Efendi is a place where connections are made, stories are shared, and moments turn into memories.

One Destination, Many Ways to Experience It

Efendi offers multiple spaces designed to evolve throughout the day—a warm, upscale-casual dining room, a lively cocktail lounge with handcrafted drinks and hookah service, and an enclosed patio available year-round. Each space offers its own atmosphere, connected by great food, genuine hospitality, and a shared sense of community.

A variety of Middle Eastern dishes on plates and bowls, including grilled meats, rice, salads, vegetables, and sauces, with lemon wedges and fresh herbs on a black table.
A glass cup of tea on a decorative saucer with red and gold patterns, placed on a table next to a stainless steel teapot.
Plate of food with grilled kebabs, rice, roasted peppers, and red cabbage slaw on a white dish.
Empty restaurant with black tables, black chairs, white booth seating, and red roses in vases on the tables, with a marble-patterned wall in the background.
A white rectangular plate with marinated grilled meats, rice, sliced onions, and shredded red cabbage. Two glasses of red wine are on either side of the plate.
A variety of Middle Eastern dishes on a table, including hummus topped with paprika, grilled bread, a plate of grilled fish with lemon and herbs, a bowl of mixed olives and vegetables, and a soft drink.
A modern hookah with a glass base, black and white stem, and black hoses, set on a black marble table alongside a small gold desk lamp with a beige lampshade, in a room with a gray brick wall and a white padded headboard.