TURKISH BREAKFAST
Experience the Magic of Kahvaltı at Efendi
Served Daily
The Kahvaltı Tradition
The word Kahvaltı translates to “before coffee,” a reflection of its origins as a nourishing meal enjoyed before a cup of strong Turkish coffee. What began as a simple morning ritual evolved over centuries into a generous spread meant to prepare the body and bring people together.
At Efendi, we honor this tradition by serving Turkish breakfast as it was intended—unhurried, abundant, and shared.
The Elements of a Traditional Spread
Turkish breakfast at Efendi is served as a collection of small plates that arrive together, creating a colorful and satisfying table meant for sharing.
The Savory
A selection of traditional cheeses, olives, butter, tomato, cucumber, and house spreads, served with simit and bread, creates the foundation of the breakfast.
The Warm Classics
Each guest chooses one freshly prepared dish, including menemen, sucuklu egg, plain egg, or scrambled egg, adding comfort to the table.
The Sweet
Kaymak with honey, strawberry jam, and Nutella offer a balance of richness and sweetness to round out the experience.
The Finish
Kahvaltı is traditionally enjoyed before coffee. Turkish coffee is available to complete the meal, served to aid digestion and foster conversation.
Join Our Table
Whether you are gathering with family, meeting friends, or experiencing Turkish breakfast for the first time, Kahvaltı at Efendi is meant to be enjoyed slowly and generously.
In Turkish culture, there is only one rule: no one leaves the table without being full.
