Four-Course Lunch Special
$20
Monday-Friday | 10:30am to 3pm
Join us at Efendi for a weekday lunch experience in Alpharetta, including soup or salad, mezze, a guest-favorite entrée, and dessert for $20.
Alpharetta’s New Favorite Lunch Tradition
Enjoy four courses featuring guest favorites like hummus, sigara borek, fettuccine pesto, signature burger, doner kebab, chicken pide, and Efendi Saucy Chicken—all served weekdays from 10:30 AM to 3 PM in downtown Alpharetta.
Turkish Dessert Included
Finish your lunch with classic Turkish desserts like baklava, kazandibi, or rice pudding as part of a complete four-course experience for just $20.
Mediterranean flavor. Turkish soul.
$20 Four-Course Lunch Special Menu
Monday-Friday | 10:30am to 3pm
First Course
Choose one
Lentil Soup (cup)
Salad of the Day (small side)
Second Course
Choose one, cold or hot
Cold Mezze: Hummus, Babaganous, Spicy Ezme, Eggplant in Sauce, Labne, or Dolma
Hot Mezze: Sigara Borek (2 pieces), Falafel, or Zucchini Pancake (1 piece)
Third Course
Choose one
Vegetarian: Falafel, Grilled Veggies, or Fettuccine Pesto
Kebabs: Adana Kebab, Doner Kebab, Grilled Kofte (3 pieces), Lamb Shish Kebab, Chicken Shish, Chicken Adana, Efendi Saucy Chicken (Creamy Mushroom, BBQ, Spicy, or Curry), Signature Burger, Lamb Chops (+$5), or Ribeye Shish Kebab (+$3)
From the Oven: Chicken Pide, Cheese Pide, Gyro Pide, or Lahmacun (1 piece; full +$5)
Fourth Course
Kazandibi
Baklava (2 pieces)
Rice Pudding
Kunefe +$3
Complimentary dipping sauce included with every order.
18% service charge added automatically for parties of 5 or more.
Four-Course Lunch Special — $20
Efendi Mediterranean Restaurant invites Alpharetta to our new Four-Course Lunch Special, served every Monday through Friday from 10:00 AM to 3:00 PM. After more than 20 years serving the Alpharetta community, this menu is a thank-you back. Four courses, $20, every weekday.
Event Highlights:
Four Courses for $20: A choice of soup or salad, a cold or hot mezze, a guest-favorite main, and dessert. Complimentary dipping sauce at the table.
Built Around Guest Favorites: Adana kebab, Doner, Lamb Shish, Chicken Adana, Efendi Saucy Chicken, fresh-baked pides from the oven, and the vegetarian plates regulars order on repeat.
Built for the Workday: Weekdays from 10:30 AM to 3:00 PM. In and out inside an hour, or stay for the full midday in the dining room. The 21+ lounge and hookah patio remain separate.
Reserve now or call (770) 360-8014. Reservations recommended for parties of 5 or more. Afiyet olsun.